Happy Memorial Day!!!!


My Daughter and I decided we would bake cupcakes decorated red, white, and blue for Memorial Day!!!!!  Fun!!!

The frosting was great, my normal cream cheese frosting.  But we all didn’t care for the cake recipe we used. It was too dense,  not fluffy.  Waaahhhh!!!  But they sure did look cute and festive!!!!




1 cup unsalted butter (room temp)

1 block of cream cheese (room temp)

1 1/2 tsp of vanilla

1 cup powdered sugar (sifted)

Food coloring for color.

Cream the cream cheese then add butter and cream the mixture.  Next vanilla and last the powdered sugar slowly.  And mix till creamy.  Add more powdered sugar if not thick enough and if too thick you can add a little milk.

Put in refrigerator til ready to use.

Independence Day Cupcakes:

1 cup sweet butter, softened

1 cup superfine sugar

2 cups self-rising flour

4 eggs

1 tsp. vanilla extract

Preheat oven 350 degrees. Use baking cups in muffin pan.  Combine all ingredients in a large bowl and beat until smooth and pale, about 2-3 minutes.  Spoon the batter into the cups and bake for 20 minutes. Remove from oven and cool for 5 minutes.  Wait to frost until room temp.

Frost, decorate, and eat!!!!


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