One of my Husbands favorites is Potato Salad. I never seem to make the same one over and they all have their different flavors. This one was real creamy and pickley (if that is a word?), which he prefers.
Russet Potatoes (6) boiled & skinned (Salt, Pepper, Lemon, & Garlic in the boiling water)
Sweet White Onion-1/2 – 3/4 of the onion, chopped.
Dill Pickles (4) chopped & about 3 tbsp pickle juice to taste.
Dijon-about 3-4 tbsp.
Mayo (Best Foods is all I use) -1 cup- I kind of eye it how creamy it is for the amount. We like it creamy.
Sweet Pickle Relish-3 tbsp.
Mix all ingredients and enjoy!!!!
The next day is always the best. The flavors soak all in.