Pork Tenderloin Salad with Goat Cheese Dressing




Pork Tenderloin: Marinate in 1/2 cup soy sauce, 1/4 cup hoisin sauce,  a couple tsp’s rice vinegar, 1 tsp garlic power, 1 tsp honey.  Put fork holes in tenderloin. Bake at 350 degrees for about 40-50 minutes. Let rest after for about 10 minutes. Slice and top salad.


Spinach and Iceberg Lettuce

Broccoli Slaw (Trader Joe’s)

Black Olives

Tomato (2)

Cucumber (1/2)

Cheddar Cheese (1/2 cup)

Strawberries (1 cup)

Chives (1/4 cup)

Coarse Sea Salt & Pepper to taste.

Mix all together with pork tenderloin.


Organic Sour Cream (1 cup)

Mayo (1/4-1/2 cup) Best Foods

2 tbsp. Rice Vinegar

Coarse Sea Salt (to liking)

Pepper (to liking)

Basil (to liking)

Olive Oil (splash)

Goat Cheese (1/4 cup)

Mix all together and top salad.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s