Everyone loved this and super easy!!!
2 packages Trader Joe’s Spinach Tortellini (In the refrigerator section)
2-32 oz. cartons of Organic Chicken Broth (Trader Joe’s)
Fresh Spinach-2 handfulls
Sun-dried Tomatoes-8 pieces
2-Cloves Garlic chopped
2-Tsp. Olive Oil
Sautee garlic in olive oil in a large pot until golden. Add water and broth and bring to a boil. Add tortellini, sun-dried tomatoes, and carrots and cook to pasta directions. During the last minute of cooking add spinach & pepper, cook until wilted and serve in bowls.