Overnight French Toast

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Overnight French Toast

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This was sooooo good!! And so easy to make!!  Here is the recipe:

Arrange 12 slices French or Challah bread in a buttered 9 by 13 in. baking dish.  In a large bowl. beat 6 eggs. 1 1/4 cups milk, 1/4 cup half and half, 1/4 cup sugar, 2 tbsp maple syrup, 1 1/2 tsp vanilla extract. and 1/4 tsp salt.  Pour over bread.  Refrigerate, covered, overnight.  Turn slices over once or twice to be sure they’re evenly coated with egg mixture.  In the morning, bake in a preheated oven at 400 degrees for 15 minutes.   Turn over and bake for 20 minutes more or until golden brown.  Pop under broiler to brown, if desired.  Dust with confectioners’ sugar.  Serve with fresh fruit or maple syrup.  I also drizzle with boysenberry preserves.  Enjoy!!

 

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